Chocolate + Peanut Butter. Need I say more? Oh, and they're crazy easy because you use a cake mix.
(Thanks kraftfoods.com for the recipe and picture. Mine TOTALLY look this awesome. :)
1 pkg. (2-layer size) devil's food cake mix
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup peanut butter
2 eggs
PREHEAT oven to 375ºF. Place ingredients in large bowl. Beat with electric mixer on low speed 1 min., then beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough.
SHAPE into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern. Sprinkle with sugar.
BAKE 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.
9 comments:
I don't have a cookie comment, but I thought I would make you feel like a terrible mother....your family picture is missing CAMI!! Doesn't she count? Isn't she important?
(I know the real answer is that she has made your life so much busier, not to mention Taylors work, that you haven't had time for a new family picture.)
I bet Taylor really loves you making PB cookies - His favorite!
Yum that looks good!!!!
these cookies sound like they were created for me...chocolate, peanut butter AND cream cheese! plus the fact that they are easy (i'm all about easy)!
Cream cheese, chocolate, and peanut butter all in one treat! How much weight has Taylor put on with such decadent desserts?
K, those look and sound SO good. My mouth is salivating. I am going to have to make those tomorrow! YUM! Thanks for the recipe.
I love easy cookie recipes like this. And who doesn't like cookies?!
I think I need those right now. Yep, I'm going to buy cake mix today!
So you post a picture of food, now the pregnant lady has to have it. Thanks.
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